Spend an evening at the stove celebrating sustainable cooking! We’ll start with the basics, then get adventurous—using surplus fruit to create jams that surprise and delight. Learn how to combine flavors like Black Pepper Balsamic Strawberry and Earl Grey Berry, master the foundations of jam-making, and safely can your creations to enjoy later. Leave with a jar you made yourself and a new appreciation for creative, planet-friendly cooking. No experience needed—just curiosity and a love for fruit (and flavor).